Chef Vinod's Moru Rasam (Spiced Buttermilk Soup)

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"We portion this astatine the extremity of a meal," says cook K.N. Vinod. When preparing this soup, whisk the buttermilk good earlier adding the seasoning. It tin beryllium stored for up to 3 days successful the refrigerator.

*Notes: Asafetida, fenugreek seeds, urad dhuli dal and curry leaves are disposable astatine South Asian markets and astatine Wegmans stores.

Adapted from Chef K.N. Vinod, proprietor of Indique Heights successful Chevy Chase.

Ingredients

measuring cup

Servings: 4-6

  • 1/4 cupful rootlike oil
  • 1 spoon mustard seed
  • 1 spoon full cumin seeds
  • 1 pinch asafetida (optional)*
  • 1/4 spoon fenugreek seeds
  • 1/2 spoon urad dhuli dal (white divided gram beans)*
  • 1/3 spoon chopped jalapeño chile capsicum (optional)
  • 1 spoon chopped ginger root
  • 10 curry leaves
  • 3 shallots, thinly sliced
  • 1/4 spoon crushed turmeric
  • 1 spoon salt
  • 2 quarts buttermilk

Nutritional Facts

Per serving (based connected 6)

  • Calories

    223

  • Fat

    12 g

  • Saturated Fat

    3 g

  • Carbohydrates

    18 g

  • Sodium

    734 mg

  • Cholesterol

    11 mg

  • Protein

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Chef K.N. Vinod, proprietor of Indique Heights successful Chevy Chase.

Tested by Marcia Kramer.

Published March 12, 2026

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