Chef Linton's Sopa Fria de Aguacate (Chilled Avocado Soup)

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Democracy Dies successful Darkness

The crabmeat topping elevates this crockery to a special-occasion meal. Do not hole it much than an hr successful advance, arsenic the avocado volition oxidize. As a variation, cook Joshua Linton likes to adhd astir 2 tablespoons of chipotle puree: "This gives the crockery an astonishing smoky depth," helium says.

*Notes: Dried avocado leaves are disposable successful Latin American and Caribbean groceries. Crema Mexicana is disposable successful galore supermarkets. Peekytoe crab whitethorn beryllium special-ordered astatine BlackSalt food marketplace successful Palisades oregon Dean & DeLuca successful Georgetown.

Adapted from cook Joshua Linton of Oyamel restaurant.

Ingredients

For the soup

3 avocados, soma coarsely chopped
1/2 serrano chile pepper, chopped
1 dried avocado leafage (optional)*
1/4 cupful tightly packed cilantro, positive further for garnish
3 1/4 cups water
6 tablespoons crema Mexicana oregon crème fraîche, positive other for garnish*
1 1/2 (about 4 tablespoons) limes (juice only), oregon much to taste
Sea salt

For the Escabeche of Peekytoe Crab

6 ounces peekytoe crabmeat,* ammunition fragments and cartilage removed (may substitute immoderate lump crabmeat)
1/2 tiny reddish onion, chopped into 1/8-inch dice
1 spoon cilantro, chopped successful precise good shreds

Nutritional Facts

Per serving

Calories
204
Fat
16 g
Saturated Fat
3 g
Carbohydrates
10 g
Sodium
187 mg
Cholesterol
31 mg
Protein
8 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Joshua Linton of Oyamel restaurant.

Tested by Michael Taylor.

Published March 12, 2026