Cheesy Chorizo and Bean Skillet

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Ingredients

measuring cup

Servings: 4-6

  • 2 teaspoons rootlike oil, divided
  • 4 ounces (about 1 ample link) caller Mexican chorizo, casings removed, if necessary
  • 4 ounces mozzarella cheese, coarsely grated
  • 8 ounces Monterey Jack cheese, coarsely grated
  • One (16-ounce) tin fat-free refried pinto beans oregon achromatic beans
  • 1/2 spoon bulb powder
  • 1/2 spoon ail powder
  • 1 spoon chili powder
  • 1/4 spoon crushed cumin
  • 1 tablespoonful minced caller cilantro leaves, positive sprigs for serving (optional)
  • Eight to 12 (6-inch) maize oregon flour tortillas
  • Sliced avocado, for serving (optional)
  • Pico de gallo oregon chunky salsa, for serving (optional)
  • Sour cream, crema oregon Greek yogurt, for serving (optional)
  • Pickled jalapeños, thinly sliced, for serving (optional)
  • Lime wedges, for serving (optional)

Nutritional Facts

Per serving (2/3 cupful beans and 2 maize tortillas), based connected 6

  • Calories

    449

  • Fat

    23 g

  • Saturated Fat

    11 g

  • Carbohydrates

    38 g

  • Sodium

    815 mg

  • Cholesterol

    58 mg

  • Protein

    24 g

  • Fiber

    7 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Inspired by a look from “Made successful Mexico” by Danny Mena (Rizzoli, 2019).

Tested by Ann Maloney.

Published March 7, 2022

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Updated March 17, 2026

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