Cheesy Chicken Enchiladas

1 week ago 8

Democracy Dies successful Darkness

clock1 hr 15 minscourseMain

3.9 (330)

By Becky Krystal

A crockery of cheesy, bubbling-hot enchiladas close retired of the oven is guaranteed to get mouths watering.

Using a store-bought condiment streamlines the process, though we added a fewer splashes of blistery condiment to zest it up a bit. Of course, you tin usage a homemade condiment oregon salsa; spot the related look for a precise bully one. No substance which you use, the condiment volition beryllium further enriched by poaching the chickenhearted successful it, which besides makes the nutrient flavorful and tender.

An instant-read nutrient thermometer is adjuvant for gauging the doneness of the chickenhearted thighs.

From Voraciously unit writer Becky Krystal, loosely based connected an America's Test Kitchen recipe.

Ingredients

measuring cup

Servings: 4-6

3 cups homemade oregon store-bought enchilada condiment (see headnote and related recipe)
Hot sauce
Fresh lime juice
1 lb boneless, skinless chickenhearted thighs (excess abdominous trimmed)
2 cups (8 ounces) grated Monterey Jack cheese, divided
1 cupful (4 ounces) grated crisp cheddar cheese
1/2 cups caller cilantro, finely chopped, positive much for garnish
Twelve (6-inch) maize tortillas
Cooking lipid spray

Nutritional Facts

Per serving (2 enchiladas) based connected 6

Calories
420
Fat
23 g
Saturated Fat
14 g
Carbohydrates
23 g
Sodium
1370 mg
Cholesterol
125 mg
Protein
29 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Becky Krystal, loosely based connected an America's Test Kitchen recipe.

Tested by Becky Krystal.

Published December 18, 2018

Updated March 16, 2026