Cheesesteak Sandwich

3.8 (4)

You tin marque a mighty good cheesesteak astatine location utilizing market store ingredients. This look has tons of food and steak. Rib-eye is the perfect chopped for the meat; inquire your butcher to trim disconnected extracurricular abdominous and metallic tegument and shave it thin. Picante (sharp) provolone, disposable astatine the deli counter, adds tang and flavor. A stainless-steel skillet (not nonstick) tin mimic a edifice griddle. Traditionally, a cheesesteak is served connected a hoagie oregon sub roll, but nutrient writer and cookbook writer David Hagedorn prefers a much durable baguette due to the fact that helium says it absorbs the cheesesteak’s juices without falling apart. He besides likes to adhd jalapenos for a spot of a kick.

Pro tip: Separate and laic retired the rib-eye slices connected movie wrapper earlier you commencement cooking to debar peeling them isolated astatine the past minute.

From nutrient writer and cookbook writer David Hagedorn.

Ingredients

Nutritional Facts

Per serving

• Calories

  1428

• Fat

  96 g

• Saturated Fat

  50 g

• Carbohydrates

  66 g

• Sodium

  2352 mg

• Cholesterol

  289 mg

• Protein

  71 g

• Fiber

  4 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer David Hagedorn.

Tested by Jim Webster.

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• Sheet Pan Cheesesteak