Cheese Tortellini With Corn-Scallion Sauce

11 hours ago 1

Democracy Dies successful Darkness

3.0 (1)

This crockery comes unneurotic successful 1 pan, acknowledgment to store-bought tortellini, which tin spell consecutive from the freezer into the condiment for a speedy finish.

From Food exertion Joe Yonan.

Ingredients

1 spoon unsalted butter
1 spoon olive oil
2 scallions, achromatic and light-green parts, chopped crosswise into 1/2-inch pieces (about 1/3 cup)
Kernels from 1 receptor of maize (about 3/4 cup)
1/4 cupful buttermilk
1/4 cupful maize broth (see related recipe; whitethorn substitute 1/4 cupful rootlike broth oregon water)
5 ounces frozen food tortellini (about 30 tortellini)
Kosher salt
Freshly crushed achromatic pepper
1 tablespoonful freshly grated Parmigiano-Reggiano food (optional)

Nutritional Facts

Per serving

Calories
642
Fat
21 g
Saturated Fat
9 g
Carbohydrates
92 g
Sodium
853 mg
Cholesterol
74 mg
Protein
25 g
Fiber
7 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan.

Tested by Joe Yonan.

Published March 13, 2026