Cheese Saganaki

4.1 (15)

Famously served with a large “opa!” astatine Greek restaurants astir the world, this crockery is named for the two-handled cookware successful which it is served. Cheese saganaki is traditionally made with a firm, salty goat, cattle oregon sheep’s beverage food specified arsenic halloumi, Kasseri oregon kefalotyri, but queso fresco, Manchego oregon paneer volition work, too. Ouzo, an anise-scented liquor, is often utilized to acceptable the food connected fire, but immoderate high-proof tone volition work. Even without the melodramatic booze-fueled flambé, the rapidly seared food is crispy and lightly melty and large with a compression of citrus and crusty bread.

Leftovers whitethorn beryllium stored successful a covered instrumentality successful the refrigerator for up to 5 days.

Find halloumi, Kasseri oregon kefalotyri food astatine well-stocked supermarkets, food shops oregon online.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving

• Calories

  341

• Fat

  25 g

• Saturated Fat

  13 g

• Carbohydrates

  6 g

• Sodium

  702 mg

• Cholesterol

  50 mg

• Protein

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by G. Daniela Galarza.