Cheese Puffs

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Democracy Dies successful Darkness

These are spicy. Monterey jack food whitethorn beryllium utilized alternatively of capsicum jack for a milder flavor.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 42  pieces

  • 1 batch Basic Cream Puff Dough (see related recipe)
  • 3/4 cupful (3 ounces) grated capsicum jack cheese
  • 3/8 cupful (1 ounce) grated parmesan cheese
  • 1 1/2 chili powder
  • 1/4 spoon salt

Nutritional Facts

Per 3-piece serving

  • Calories

    94

  • Fat

    7 g

  • Saturated Fat

    4 g

  • Carbohydrates

    4 g

  • Sodium

    139 mg

  • Cholesterol

    49 mg

  • Protein

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Leigh Lambert.

Published March 11, 2026

Related Recipes

  • Basic Cream Puff Dough (Pâte à Choux)

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