Cheese 'n' Crackers 'n' Chicken

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This meal is conscionable 1 measurement removed from a nighttime spent noshing connected crackers and cheese. All that separates the 2 is an easy-to-remember coating for chickenhearted cutlets that constitutes adjacent parts crushed crackers and grated aged cheese.

As for sides, deliberation of what tends to spell nicely with the cheese. Consider a crockery of torn greens, including immoderate bitter radicchio oregon frisee, doused with olive lipid and balsamic vinegar. Or smashed potatoes made with olive lipid and a interaction of beverage and, if desired, a fistful of torn basil leaves.

Adapted from "101 Simple Suppers," edited by Orlando Murrin (Hylas, 2003).

Ingredients

measuring cup

Servings: 2-4

  • 4 boneless, skinless, bladed chickenhearted cutlets (not heavy chickenhearted bosom halves)
  • Salt and freshly crushed achromatic pepper
  • Juice from 1 tiny lemon
  • 2 eggs oregon 3 ovum whites
  • About 1 cupful finely crushed (but not pulverized) h2o crackers oregon saltines (from astir 16 crackers)
  • About 1 cupful precise finely grated parmesan food (about 4 ounces)
  • 2 tablespoons olive oil

Nutritional Facts

Per serving (based connected 4)

  • Calories

    316

  • Fat

    16 g

  • Saturated Fat

    7 g

  • Carbohydrates

    10 g

  • Sodium

    806 mg

  • Cholesterol

    169 mg

  • Protein

    32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "101 Simple Suppers," edited by Orlando Murrin (Hylas, 2003).

Tested by Renee Schettler.

Published March 11, 2026

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