Cheese Borek

To marque the astir authentic borek, usage yufka, a Turkish hand-made-style phyllo dough that is thicker than the mean phyllo and somewhat easier to handle. Otherwise, usage phyllo #7, which is thicker than the much communal #4. Yufka comes successful precise ample sheets; it's easiest to usage the center, rectangular conception of each sheet; what's near implicit tin beryllium refrozen. You tin besides portion unneurotic scraps to marque a afloat expanse to acceptable the pan.

All are disposable astatine Middle Eastern markets, specified arsenic Yekta successful Rockville.

Adapted from a look by Dina Sotsky-Doron of Gaithersburg.

Ingredients

Nutritional Facts

Per serving

• Calories

  280

• Fat

  18 g

• Saturated Fat

  9 g

• Carbohydrates

  22 g

• Sodium

  570 mg

• Cholesterol

  95 mg

• Protein

  8 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Dina Sotsky-Doron of Gaithersburg.

Tested by Bonnie S. Benwick.