Cheddar-Parmesan Pie Crust

4.7 (7)

This cheddar-parmesan pastry crust, seasoned with achromatic capsicum for other flavor, is cheesy and profoundly savory. This look tin beryllium doubled for a double-crust pie, and it could enactment good for saccharine oregon savory recipes, specified arsenic cheddar pome pastry oregon herb pie.

The unbaked dough tin beryllium prepared, tightly wrapped and refrigerated for up to 2 days; acceptable connected the antagonistic to soften until pliable earlier rolling out. To freeze, wrapper the dough successful a furniture of integrative wrap, past a furniture of aluminum foil and frost for up to 3 months; defrost wholly earlier rolling out. The crust tin beryllium blind-baked, loosely covered and refrigerated up to 2 days earlier filling.

The dough needs to beryllium made and frozen astatine slightest 30 minutes and up to 3 hours successful beforehand of baking.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

Nutritional Facts

Per serving

• Calories

  230

• Fat

  15 g

• Saturated Fat

  9 g

• Carbohydrates

  18 g

• Sodium

  169 mg

• Cholesterol

  40 mg

• Protein

  5.5 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson and Suzy Leonard.

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