Cheddar Cheese and Onion Pie

1 day ago 3

Democracy Dies successful Darkness

Thinly sliced apples lend a subtle sweetness to this savory pie, which tin beryllium served hot, lukewarm oregon cold. And it's substitute-friendly: Pastry-challenged cooks tin usage a ready-for-baking pastry crust, leeks alternatively of onions, and steamed diced potatoes alternatively of pome slices.

Adapted from nutrient writer and tv shaper Tamasin Day-Lewis.

Ingredients

measuring cup

Servings: 6-8 (makes 1 9-inch pie)

For the crust

3 cups flour, positive further for rolling
1 1/2 sticks (6 ounces) acold unsalted butter
Pinch oversea salt
1/2 cupful ice-cold water

For the food and bulb filling

2 tablespoons unsalted butter
1 ample onion, finely chopped
2 tart apples oregon Granny Smith apples, peeled, cored and chopped into precise bladed slices
2 1/2 cups beardown farmhouse cheddar, coarsely grated
3 ample eggs
1/4 cupful dense cream
1 sprig thyme (leaves only), finely chopped
Sea salt
Pinch cayenne pepper
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

Calories
567
Fat
38 g
Saturated Fat
23 g
Carbohydrates
42 g
Sodium
302 mg
Cholesterol
157 mg
Protein
16 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from nutrient writer and tv shaper Tamasin Day-Lewis.

Tested by Leigh Lambert.

Published March 12, 2026

Read Entire Article