Charred Corn and Broccoli Salad

6 days ago 5

Democracy Dies successful Darkness

3.8 (117)

By Ellie Krieger

In this salad, gingery miso dressing marries charred caller saccharine maize and broccoli, which tin beryllium made nether the broiler oregon connected the grill. The crockery holds up good and pairs nicely with conscionable astir immoderate protein, making it an perfect cookout broadside oregon make-ahead dish.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 6 (makes astir 6 cups)

4 ears corn, shucked
2 tablespoons neutral oil, specified arsenic avocado oregon canola, divided
1/4 spoon good salt, divided
1 caput broccoli (1 1/2 pounds), trimmed and chopped into 1 1/2-inch florets
2 tablespoons caller citrus foodstuff (from 1 lemon)
1 tablespoonful shiro (white) miso
1/4 cupful mayonnaise
1 spoon honey
1/2 spoon finely grated caller ginger
1/8 spoon freshly crushed achromatic pepper
1/2 cupful thinly sliced scallions, achromatic and greenish parts (from 2 ample scallions)

Nutritional Facts

Per serving (scant 1 cup)

Calories
233
Fat
13 g
Saturated Fat
2 g
Carbohydrates
30 g
Sodium
249 mg
Cholesterol
4 mg
Protein
6 g
Fiber
6 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published September 10, 2024

Updated March 17, 2026