Charred Cabbage Smothered in Tomato Gravy Over Grits

3.9 (19)

This crockery merges 3 favorites of the South into a composed entree. Tomato gravy is usually flavored with bacon fat, but present it gets smokiness from paprika and unctuousness from a precocious summation of butter. Smothered cabbage is besides usually a conveyance for pork products, but present it adds immoderate gravitas to the gravy. And grits are a meal staple but are astatine location connected the sheet immoderate clip of day.

Feel escaped to adhd much cabbage to smother successful the gravy; the look volition accommodate arsenic overmuch arsenic treble without expanding the magnitude of tomato. It's a large mode to usage up other cabbage and widen the crockery to much servings.

Refrigerate the cabbage for up to 4 days. The grits are champion the time they’re made but tin beryllium refrigerated for up to 4 days. If they’re excessively stiff erstwhile reheated, adhd a splash oregon h2o oregon broth.

From unit writer Jim Webster.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  230

• Fat

  7 g

• Saturated Fat

  3 g

• Carbohydrates

  39 g

• Sodium

  617 mg

• Cholesterol

  10 mg

• Protein

  6 g

• Fiber

  6 g

• Sugar

  10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Jim Webster.

Tested by Jim Webster.

Related Recipes

• Scrappy Vegetable Broth