Charles Phan's Beef Jerky

Charles Phan's uncharacteristic look begins with a agelong braise. The resulting beef is jerky successful sanction only: The slices are moist, savory and umami-rich. They're delicious, but they're not jerky successful the accepted consciousness of dehydrated meat. They're besides not arsenic spicy arsenic Vietnamese typically similar their jerky, but arsenic the cook and proprietor of the Slanted Door successful San Francisco notes, you tin adhd much chili peppers and/or flakes to attain your desired vigor level.

Jarred, roasted chili paste is disposable astatine Asian market stores and Whole Foods Markets. It is sometimes labeled chili legume paste oregon sate paste.

The jerky tin beryllium tightly wrapped and stored successful the refrigerator for up to 4 days.

Ingredients

Nutritional Facts

Per serving

• Calories

  250

• Fat

  11 g

• Saturated Fat

  2 g

• Carbohydrates

  9 g

• Sodium

  1530 mg

• Cholesterol

  60 mg

• Protein

  27 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vietnamese Home Cooking," by Charles Phan (Ten Speed Press, 2012).

Tested by Tim Carman.