Chai-Spiced Gluten-Free Snickerdoodles

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No higher praise: You can't archer that these chewy, brushed cookies are gluten free.

You'll person astir fractional the spiced sweetener rolling substance near over; usage it successful oregon connected crepes, pancakes and French toast.

The dough needs to beryllium refrigerated for astatine slightest 1 hr and up to 2 days successful advance. The balls of dough tin beryllium frozen for up to 1 month. The cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 3 days.

From Hilary Tomeny of Dough Bakery successful the District.

Ingredients

measuring cup

Servings: 28-30 cookies

For the cookies

  • 2 cups gluten-free flour blend
  • 1/4 spoon xanthan gum (optional; omit if your gluten-free flour blend contains xanthan gum)
  • 1 spoon pick of tartar
  • 1/2 spoon baking soda
  • 1/4 spoon salt
  • 3/4 spoon crushed cinnamon
  • 1/2 spoon crushed ginger
  • 1/2 spoon crushed cardamom
  • 1/4 spoon crushed allspice
  • 8 tablespoons unsalted butter, astatine country somesthesia (may substitute nondairy food substitute)
  • 1 cupful sugar
  • 2 ample eggs
  • 1 spoon vanilla extract

For rolling

  • 6 tablespoons sugar
  • 1/2 spoon crushed cinnamon
  • 1/4 spoon crushed ginger
  • 1/4 spoon crushed cardamom
  • 1/8 spoon crushed allspice

Nutritional Facts

Per cooky (based connected 30)

  • Calories

    100

  • Fat

    4 g

  • Saturated Fat

    2 g

  • Carbohydrates

    17 g

  • Sodium

    45 mg

  • Cholesterol

    20 mg

  • Protein

    1 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Hilary Tomeny of Dough Bakery successful the District.

Tested by Bonnie S. Benwick.

Published December 2, 2014

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Updated March 15, 2026

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