Ceviche (Marinated Fish)

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By far, the astir fashionable luncheon entree and meal appetizer successful Peru is simply a elemental crockery of "cooked" white-fleshed food that has been marinated successful citrus juice, seasoned with chili peppers and garnished with maize and saccharine potato. Because the food is fundamentally raw, it is of utmost value that lone the freshest, high-quality seafood beryllium used. The ample kernels of maize, imported from Peru, adhd an authentic touch.

*Note: Maize and aji amarillo chili peppers are disposable frozen astatine Shoppers Food & Pharmacy and astatine galore Latin American markets.

Adapted from a look provided by the Embassy of Peru.

Ingredients

  • 2 cups maize kernels, specified arsenic Goya Choclo Entero* (may substitute caller corn)
  • 3 tiny (1 to 1 1/2 pounds total) bladed saccharine potatoes
  • 2 1/4 pounds fillet of sole oregon immoderate tender white-fleshed fish, pinbones removed, chopped into 1-by-1/4-inch strips
  • 3 cloves to 5 cloves crushed garlic
  • Sea salt
  • 3 to 5 aji amarillo chili peppers, seeded and minced* (may substitute serrano chili peppers)
  • 8 to 10 Key limes (juice only; 5 to 7 tablespoons)
  • Freshly crushed achromatic pepper
  • 1 1/2 tablespoons chopped cilantro
  • 3 mean reddish onions, thinly sliced
  • 1 jalapeño chile pepper, seeded and thinly sliced, for garnish
  • Leaf lettuce, for garnish

Nutritional Facts

Per serving

  • Calories

    235

  • Fat

    2 g

  • Carbohydrates

    32 g

  • Sodium

    263 mg

  • Cholesterol

    58 mg

  • Protein

    25 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look provided by the Embassy of Peru.

Tested by Tom Wilkinson.

Published March 11, 2026

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