Celery Root Steaks Diane

1 week ago 6

Democracy Dies successful Darkness

3.7 (71)

By Joe Yonan

Slabs of celery basal get the steak treatment, pan-cooked and past roasted until tender and paired with mushrooms successful a classic, affluent Diane condiment built connected cognac, mustard and cream. Don't beryllium intimidated by the flambé technique; it looks cheffy, but it's simple. Eat these with a legume mash for protein, if you’d like.

From Food and Dining exertion Joe Yonan, based connected recipes by Emeril Lagasse for Food & Wine and Amanda Catrini for Munchies.

Ingredients

measuring cup

Servings: 4-5

1 ample celery basal (2 pounds)
1/2 spoon good salt, positive much to taste
1/2 spoon freshly crushed achromatic pepper, positive much to taste
2 tablespoons olive oil, divided
1 tablespoonful unsalted butter
1 shallot, chopped
2 ail cloves, chopped
12 ounces cremini mushrooms, fastener mushrooms oregon oyster mushrooms, trimmed and sliced 1/4-inch thick
1/2 cupful cognac oregon different brandy
4 teaspoons Dijon mustard
1/3 cupful dense cream
1/3 cupful no-salt-added rootlike broth
4 teaspoons vegan Worcestershire sauce
Fresh parsley leaves, for garnish (optional)

Nutritional Facts

Per serving (1 steak positive 1/3 cupful sauce), based connected 5

Calories
250
Fat
11 g
Saturated Fat
4 g
Carbohydrates
22 g
Sodium
649 mg
Cholesterol
17 mg
Protein
5 g
Fiber
4 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan, based connected recipes by Emeril Lagasse for Food & Wine and Amanda Catrini for Munchies.

Tested by Joe Yonan.

Published February 25, 2024

Updated March 17, 2026