Celery Root Remoulade

1 day ago 3

Democracy Dies successful Darkness

4.0 (4)

This makes a light, bright-tasting accompaniment to pate oregon freshly made kielbasa. It tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.

From cook Jamie Stachowski.

Ingredients

measuring cup

Servings: 2 cups

For the mayonnaise

2 ample eggs
2 teaspoons Dijon-style mustard
2 cups rootlike oil
2 teaspoons achromatic vinegar (may substitute freshly squeezed citrus juice)
Dash blistery capsicum condiment and/or sugar

For the remoulade

2 tablespoons to 3 tablespoons freshly squeezed citrus foodstuff (from 1 mean lemon)
1 tablespoonful kosher salt, positive much to taste
1 mean celery root, peeled and chopped into julienne (preferably utilizing a mandoline)
1/2 cupful finely minced shallots (2 to 3 small)
1/2 cupful finely chopped parsley
1/4 cupful slivered chives
2 cups homemade mayonnaise (see look above)
Freshly crushed achromatic oregon achromatic pepper

Nutritional Facts

Per 2-tablespoon serving

Calories
255
Fat
28 g
Saturated Fat
3 g
Carbohydrates
1 g
Sodium
25 mg
Cholesterol
26 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Jamie Stachowski.

Tested by Bonnie S. Benwick.

Published March 12, 2026