Celery and Pork Stir-Fry

1 week ago 5

Democracy Dies successful Darkness

3.8 (32)

By Joy Manning

This pork stir-fry makes bully usage of that remaining celery languishing successful your crisper. Beef, lamb oregon crumbled tempeh would each beryllium good substitutes for the pork. Serve with steamed achromatic rice.

From cookbook writer Joy Manning.

Ingredients

For the sauce

2 tablespoons water
1 tablespoonful granulated sugar
1 tablespoonful Chinkiang vinegar (Chinese achromatic vinegar)
2 teaspoons soy sauce
1 spoon cornstarch
1 spoon toasted sesame oil

For the stir-fry

1 tablespoonful canola oil
4 dried reddish chiles, crumbled (seeds discarded if you similar little heat)
1 spoon Sichuan peppercorns
5 mean ribs celery, sliced connected the diagonal
1 greenish doorbell pepper, seeded and chopped into bladed strips
3 ample ail cloves, thinly sliced
One (2-inch) portion caller ginger, peeled and thinly sliced
6 scallions, sliced, achromatic and greenish parts separated
8 ounces crushed pork
1/4 cupful roasted peanuts, coarsely chopped
Fine salt
Cooked rice, for serving

Nutritional Facts

Per serving

Calories
260
Fat
18 g
Saturated Fat
4 g
Carbohydrates
13 g
Sodium
270 mg
Cholesterol
40 mg
Protein
14 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Joy Manning.

Tested by Bonnie S. Benwick.

Published December 6, 2018

Updated March 16, 2026