Celery and Ground Beef Stir-Fry

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By Olga Massov

This crushed beef stir-fry is an perfect mode to usage up a clump of celery you whitethorn person forgotten astir successful your crisper. Although the constituent database is short, the extremity effect packs a batch of flavor, acknowledgment to ingredients specified arsenic doubanjiang (Sichuanese chili legume paste) and Chinkiang vinegar (Chinese achromatic vinegar). (For different recipes that usage doubanjiang, spot Notes.) The archetypal look successful Fuchsia Dunlop’s “Every Grain of Rice” cookbook uses astir a 2-to-1 ratio of celery to meat, truthful consciousness escaped to set it to your taste.

Adapted from “Every Grain of Rice” by Fuchsia Dunlop (Norton, 2013).

Ingredients

measuring cup

Servings: 4-6 (makes astir 5 1/3 cups)

3 tablespoons neutral oil, specified arsenic avocado oregon canola
1 lb crushed beef, preferably 85 percent lean
3 tablespoons doubanjiang (Sichuanese chili legume paste; spot Where to bargain and Notes), positive much to taste
3 tablespoons finely chopped oregon grated caller ginger
1 ample clump celery (1 1/2 pounds), regular oregon Chinese, chopped into 1/4-inch-thick strips and finely diced (see Notes and Where to buy)
Soy condiment (optional)
1 1/2 tablespoons Chinkiang vinegar (Chinese achromatic vinegar), positive much arsenic needed (see Where to buy)
Cooked rice, for serving

Nutritional Facts

Per serving (scant 1 cup), based connected 6

Calories
252
Fat
18 g
Saturated Fat
5 g
Carbohydrates
6 g
Sodium
547 mg
Cholesterol
51 mg
Protein
15 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Every Grain of Rice” by Fuchsia Dunlop (Norton, 2013).

Tested by Olga Massov.

Published April 30, 2025

Updated March 18, 2026