Celeriac Puree

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French-style murphy purees are precise finely processed and often incorporated copious amounts of butter, truthful the resulting substance is silky smooth. In this recipe, the summation of celeriac to the potatoes creates an other furniture of flavor.

Traditionally, successful classical French cooking, achromatic sauces are seasoned with achromatic capsicum alternatively of black, making the finished crockery look much refined.

This whitethorn beryllium prepared up to 2 days successful beforehand and reheated connected the stove apical oregon successful the microwave. If the consistency is excessively thick, adhd milk, food oregon chickenhearted broth to bladed it.

Adapted from "Bon Appetit, Y'all," by Virginia Willis (Ten Speed Press, 2008).

Ingredients

measuring cup

Servings: 4-6

  • 2 pounds Yukon Gold potatoes, peeled and chopped crosswise into 1/2-inch slices
  • 2 pounds (1 ample bulb) celeriac (celery root), peeled and chopped successful fractional and past chopped into 1/2-inch slices
  • 2 cups low-fat oregon full milk
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • White pepper, preferably freshly ground

Nutritional Facts

Per serving (based connected 6, utilizing low-fat milk)

  • Calories

    285

  • Fat

    8 g

  • Saturated Fat

    6 g

  • Carbohydrates

    44 g

  • Sodium

    203 mg

  • Cholesterol

    25 mg

  • Protein

    8 g

  • Fiber

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bon Appetit, Y'all," by Virginia Willis (Ten Speed Press, 2008).

Tested by Belle Elving.

Published March 12, 2026

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