Celebration Pie

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Here is cook Lisa Donovan's mentation of Chess Pie. Call it what you like. Change it however you similar based connected what you person connected manus (add nutmeg alternatively of citrus zest, for instance, due to the fact that 'tis the play and it's precise delicious). Make it your own, walk it astir and archer your ain stories astir it.

This look makes 2 pies, she says, due to the fact that you should ever marque much than 1 pastry erstwhile going to immoderate benignant of effort to marque pastry astatine all. Plus, past you get to springiness 1 away, which seems to beryllium the champion and astir important crushed to marque a pastry successful this life.

Chestnut flour, which whitethorn beryllium the crushed down chess pie's name, is disposable astatine Whole Foods Markets, wellness nutrient stores and online.

The pies tin beryllium held astatine country somesthesia for up to 24 hours, past refrigerate for up to 3 days.

From Lisa Donovan, pastry cook and nutrient writer successful Nashville.

Ingredients

measuring cup

Servings: 24 (makes 2 9-inch pies)

  • 1/4 cupful chestnut flour (see headnote)
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1/2 spoon vanilla paste oregon the scrapings from 1/2 vanilla bean
  • 2 1/4 cups axenic cane sugar
  • 2 tablespoons all-purpose flour
  • 3/4 spoon kosher salt
  • 1 cupful positive 2 tablespoons full-fat buttermilk
  • 6 ample eggs
  • Finely grated citrus zest of 1/2 lemon
  • Two single-crust 9-inch pastry shells, frozen

Nutritional Facts

Per serving

  • Calories

    180

  • Fat

    8 g

  • Saturated Fat

    3 g

  • Carbohydrates

    26 g

  • Sodium

    135 mg

  • Cholesterol

    55 mg

  • Protein

    3 g

  • Sugar

    19 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Lisa Donovan, pastry cook and nutrient writer successful Nashville.

Tested by Antonia Balazs and Bonnie S. Benwick.

Published December 16, 2018

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Updated March 16, 2026

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