Ceiba Ceviche

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Instead of herbs and mushrooms, the location navigator could usage minced chili peppers and reddish onion. Serve with baked tortilla chips.

Recipe from cook Jeff Tunks of Ceiba.

Ingredients

measuring cup

Servings: 4 .

  • 1 lb caller grouper fillet (may substitute reddish snapper)
  • 1/2 tiny achromatic onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/2 cupful caller lime juice
  • 1/2 cupful champagne vinegar
  • 1 spoon finely chopped caller oregano
  • 1 spoon finely chopped caller marjoram
  • 1 spoon finely chopped caller continent (flat-leaf) parsley
  • 6 fastener mushrooms, thinly sliced
  • 10 greenish olives, pitted and thinly sliced
  • 1/4 cupful olive oil
  • Salt

Nutritional Facts

Per serving

  • Calories

    282

  • Fat

    18 g

  • Saturated Fat

    2 g

  • Carbohydrates

    7 g

  • Sodium

    409 mg

  • Cholesterol

    42 mg

  • Protein

    23 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe from cook Jeff Tunks of Ceiba.

Tested by Renee Schettler.

Published March 11, 2026

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