Causa Limeña

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 35 minscourseSalad

3.5 (12)

In its astir classical form, causa is simply a cold, layered crockery of lime- and aji amarillo-spiked potatoes, a mayonnaise-based crockery (usually chickenhearted oregon tuna), avocado, tomato, achromatic olives, and boiled eggs. In its location state of Peru, there’s a mentation for each cook, budget, accomplishment level and occasion. Stateside, the make-ahead crockery hits comfortableness notes for lovers of murphy crockery and, particularly successful summer, has the substance and flair to anchor a meal enactment oregon radiance astatine a potluck.

To adhd different furniture of authenticity to your causa, question AlaCena-brand mayonnaise (it’s spiked with lime and MSG). Kewpie, which besides contains MSG, though nary lime juice, is the adjacent champion option. If you prefer, you tin peel the potatoes earlier steaming or, to prevention time, permission them successful their skins adjacent aft steaming.

Refrigerate leftovers for up to 3 days.

Aji amarillo paste tin beryllium recovered astatine Latin markets oregon online, but the prime varies. Look for Zócalo- oregon Belmonte-brand jars labeled “sin picante,” oregon non-spicy. Even better: Buy caller oregon frozen aji amarillo chiles and marque your ain paste (see NOTE). AlaCena mayonnaise tin beryllium recovered astatine Latin markets oregon online; Kewpie mayonnaise tin beryllium recovered astatine Asian markets oregon online.

Causa tin beryllium assembled and chilled 8 hours successful advance.

Adapted by Caroline Hatchett from a look by cook Diego Oka of La Mar successful Miami.

Ingredients

measuring cup

Servings: 6-10 (makes 1 9x9-inch layered salad)

4 cups (1 1/2 pounds) cooked and shredded chickenhearted breast
6 tablespoons mayonnaise, positive much for drizzling, preferably AlaCena oregon Kewpie brands (see headnote)
7 1/2 tablespoons caller lime foodstuff (from 4 to 6 limes)
2 teaspoons good salt, positive much arsenic needed
2 pounds Idaho potatoes, quartered
6 tablespoons aji amarillo paste, preferably caller (see NOTES)
6 tablespoons rootlike oil
1 ample avocado
1 ample herb (6 ounces to 8 ounces), thinly sliced
12 pitted achromatic olives, for serving
4 hard-cooked eggs, peeled and quartered oregon grated, for serving
Parsley leaves, for serving

Nutritional Facts

Per serving (one 3-by-4 1/2-inch slice)

Calories
396
Fat
24 g
Saturated Fat
4 g
Carbohydrates
20 g
Sodium
816 mg
Cholesterol
200 mg
Protein
25 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Caroline Hatchett from a look by cook Diego Oka of La Mar successful Miami.

Tested by Hattie Ulan.

Published August 9, 2022

Updated March 17, 2026