Cauliflower Gazpacho

1 week ago 5

Democracy Dies successful Darkness

2.8 (25)

Carla Hall’s luscious vegan crockery gets it creamy texture from nuts and oils. Hall likes to apical it with crisp sausage pieces, but you tin skip that garnish if you privation to support this filling, nutritious crockery vegan. You whitethorn person further spinach lipid leftover: Use it to formal salads oregon drizzle implicit roasted baked oregon grilled meats.

The crockery is champion stored earlier adding sparkling water, and tin beryllium refrigerated for up to 3 days. (Add the sparkling h2o conscionable earlier serving.) Spinach lipid tin beryllium refrigerated successful an airtight instrumentality for up to 3 days. Bring it to country somesthesia earlier using.

From cook Carla Hall.

Ingredients

For the gazpacho

3 teaspoons kosher salt, divided
2 cups (8 ounces) frozen cauliflower florets
1 mean zucchini (7 ounces), diced
2 meal rolls, outer crust removed and processed into astir 1/4 cupful coarse breadcrumbs
1/2 cupful (3 ounces) unroasted shelled pistachios
1/2 cupful diced reddish bulb (about 1/2 mean onion)
2 cloves ail (may substitute 1 spoon ail powder)
2 tablespoons achromatic vinegar
2 tablespoons extra-virgin olive oil
1 cupful chilled sparkling water

For the spinach oil

1/2 cupful frozen spinach, thawed and excess liquid squeezed out
1/2 cupful extra-virgin olive oil
1/2 spoon kosher salt
1/2 spoon crushed nutmeg

For serving

1 nexus sausage (about 4 ounces), diced
1/4 cupful chopped greenish olives (12 to 14 olives)

Nutritional Facts

Per serving

Calories
566
Fat
49 g
Saturated Fat
7 g
Carbohydrates
20 g
Sodium
2019 mg
Cholesterol
16 mg
Protein
12 g
Fiber
6 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Carla Hall.

Tested by Emily Heil.

Published April 22, 2020

Updated March 16, 2026