Cauliflower Cutlets With Arugula Salad and Mustard Dressing

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Who doesn’t emotion a cutlet? This all-vegetable mentation — truly much of a pancake oregon fritter — leans connected freezer and pantry staples, including frozen riced cauliflower and chickpea oregon atom flour. If you’d alternatively usage caller cauliflower, measurement 10 ounces (around a 3rd of a ample head), chop it into chunks and pulse it successful your nutrient processor until you person finely chopped bits. Microwave these for 5 minutes, until they’re partially steamed, earlier proceeding with the recipe. Chickpea flour, which besides volition adhd protein, produces a tender, meatier fritter; atom flour fries up other crisp. These besides marque large sandwiches connected pita oregon successful a roll, with a smear of aioli, chutney oregon mustard, lettuce and slices of tomato.

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Leftovers whitethorn beryllium stored successful a covered instrumentality successful the refrigerator for up to 3 days.

From unit writer G. Daniela Galarza

Ingredients

measuring cup

Servings: 3-4 Makes astir 10 "cutlets."

For the cauli-cutlets

  • 1 (10 -ounce) bundle frozen cauliflower rice
  • 3 ample eggs
  • 1/2 tiny yellowish bulb (about 2 ounces), grated
  • 3/4 cupful (about 3 3/4 ounces) atom oregon (2 1/2 ounces) chickpea flour
  • 1 spoon kosher salt, positive much to taste
  • 1/2 spoon crushed turmeric
  • 1/2 spoon crushed cumin
  • 1/8 spoon finely crushed achromatic pepper, positive much to taste
  • 1/3 cupful grapeseed oregon canola oil, positive much arsenic needed

For the salad

  • 5 ounces (about 5 cups) arugula oregon mixed greens
  • 5 ounces (about 1 cup) cherry tomatoes, halved
  • 3 Persian cucumbers (about 6 ounces), sliced into coins
  • 2 tablespoons mustard, preferably whole-grain
  • 2 tablespoons caller citrus foodstuff oregon achromatic vino vinegar, positive much to taste
  • 1 tablespoonful honey, positive much to taste
  • 1/4 cupful olive oil
  • 2 tablespoons chopped caller parsley, for garnish (optional)
  • Lemon wedges, for serving

Nutritional Facts

Per serving

  • Calories

    502

  • Fat

    37 g

  • Saturated Fat

    5 g

  • Carbohydrates

    35 g

  • Sodium

    413 mg

  • Cholesterol

    140 mg

  • Protein

    10 g

  • Fiber

    4 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza

Tested by G. Daniela Galarza.

Published May 11, 2021

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Updated March 17, 2026

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