Catfish Tacos With Radish Slaw

1 week ago 7

Democracy Dies successful Darkness

3.6 (15)

By G. Daniela Galarza

These extra-crispy food tacos telephone for catfish, but immoderate steadfast achromatic food works well. A buttermilk soak adds tang, and cornmeal successful the dredging substance delivers crunch. Cajun oregon Creole seasoning gives the food immoderate heat, arsenic does a splash of blistery sauce. Stuff the fried food into lukewarm tortillas with a colorful cabbage slaw, a fewer slices of ripe avocado, and cilantro. Add a compression of caller lime, if you like.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2-3

For the fish

1/2 cupful well-shaken buttermilk
1 tablespoonful blistery sauce, specified arsenic Tabasco, Frank’s oregon Trappey's
1/3 cupful all-purpose flour
1/4 cupful finely crushed yellowish cornmeal
1 tablespoonful Cajun oregon Creole seasoning
8 ounces skinless catfish fillets, rinsed and patted dry
Neutral oil, specified arsenic canola oregon grapeseed

For the slaw

3 ounces tiny reddish cabbage (about 1 1/2 cups) shredded oregon thinly sliced
4 tiny reddish radishes, thinly sliced
4 stems caller cilantro, finely chopped, positive much for serving
Finely grated zest and foodstuff of 2 limes, positive much lime wedges for serving
Fine brackish (optional)
1 pinch granulated sugar

For the tacos

Six (6-inch) tortillas, preferably flour, warmed
1 ripe avocado, preferably Hass, sliced

Nutritional Facts

Per serving (2 tacos and 3 tablespoons slaw) based connected 3

Calories
481
Fat
17 g
Saturated Fat
4 g
Carbohydrates
61 g
Sodium
784 mg
Cholesterol
48 mg
Protein
23 g
Fiber
7 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published May 11, 2023

Updated March 17, 2026