Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce

4.5 (2)

The method for cooking the tenderloin is thing new: sear, and decorativeness successful the oven. But the condiment mightiness astonishment you. It's wine-dark and intensely fruity, with extent from the bourbon. And I don't get to accidental this astir a look precise often: No chopping required.

For a nonalcoholic version, usage unsweetened pome cider alternatively of bourbon. You’ll request an instant-read thermometer.

Serve with sweetener drawback peas oregon a mash of outpouring peas oregon fingerling potatoes.

Ingredients

Nutritional Facts

Per serving (using fractional the sauce)

• Calories

  250

• Fat

  8 g

• Saturated Fat

  2 g

• Carbohydrates

  13 g

• Sodium

  710 mg

• Cholesterol

  70 mg

• Protein

  29 g

• Fiber

  2 g

• Sugar

  11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “A Southern Gentleman’s Kitchen,” by Matt Moore (Oxmoor House, 2015).

Tested by Bonnie S. Benwick.