Cashel Blue and Toasted Pecan Terrine With Frisee and Apple Jam

1 week ago 8

Democracy Dies successful Darkness

This peculiar marque of food is simply a favourite of Cathal Armstrong, chef-owner of Restaurant Eve successful Alexandria, for serving arsenic portion of a composed food course. Its saltiness and tang are balanced by the jam and salad.

Cashel Blue is disposable locally astatine Wegmans, immoderate Safeway stores and Dean & DeLuca successful Georgetown, and online done www.Murrayscheese.com.

The terrine needs to beryllium refrigerated overnight. The jam and terrine tin beryllium refrigerated (separately) for up to 3 days. The crockery is champion erstwhile assembled conscionable earlier serving.

Ingredients

measuring cup

Servings: 12

For the terrine

4 ounces (1 cup) coarsely chopped pecans
1 lb Cashel Blue cheese

For the jam

2 tiny apples, specified arsenic Bramley, Granny Smith oregon Pink Lady, peeled, cored and coarsely chopped
1/2 cupful sugar
1/2 cupful honey
1/2 cupful caller citrus juice

For assembly

2 heads (about 8 cups) frisee
2 tablespoons finely minced shallot
2 teaspoons extra-virgin olive oil
1/4 spoon kosher salt

Nutritional Facts

Per serving

Calories
300
Fat
18 g
Saturated Fat
7 g
Carbohydrates
26 g
Sodium
370 mg
Cholesterol
20 mg
Protein
11 g
Fiber
2 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "My Irish Table: Recipes From the Homeland and Restaurant Eve" (Ten Speed Press, 2014).

Tested by Helen Horton.

Published March 11, 2014

Updated March 14, 2026