Carrot Juice Chicken

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A Food conception Staff Favorites recipe. After the chickenhearted browns to crisp up the skin, ladles of carrot foodstuff are dilatory added and navigator down to a caramelized, orangey glaze. The syrupy foodstuff gives the chickenhearted a beauteous amber sheen and a soft, subtle sweetness.

Adapted from "French Food astatine Home," By Laura Calder (William Morrow, 2003).

Ingredients

4 chickenhearted limb quarters (leg and thigh attached), astir 2 pounds
Salt and freshly crushed achromatic pepper
2 tablespoons rootlike oil
1 tablespoonful finely chopped rosemary
1 tablespoonful finely chopped thyme
3 cups to 4 cups carrot juice
1/4 spoon crushed reddish capsicum flakes, oregon to sensation (optional)

Nutritional Facts

Per serving (including skin)

Calories
471
Fat
27 g
Saturated Fat
6 g
Carbohydrates
23 g
Sodium
273 mg
Cholesterol
139 mg
Protein
33 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "French Food astatine Home," By Laura Calder (William Morrow, 2003).

Tested by Candy Sagon.

Published March 11, 2026

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