Carrot Bread

1 week ago 5

Democracy Dies successful Darkness

clock1 hr 25 minscourseDessert

3.9 (49)

This moist and not-too-sweet carrot breadstuff boasts a beauteous colour and goes nicely with Tarragon Chicken Salad (see related recipe).

Adapted from “Entertaining” by Martha Stewart (Clarkson Potter, 1982).

Ingredients

measuring cup

Servings: 12 (makes 1 9-by-5-inch loaf)

16 tablespoons (226 grams/2 sticks) unsalted butter, astatine country temperature, positive much for the pan
2 cups (250 grams) all-purpose flour
2 teaspoons crushed cinnamon
1 spoon baking powder
1 spoon baking soda
1 spoon kosher salt
1/2 cupful (110 grams) packed acheronian brownish sugar
1/2 cupful (100 grams) granulated sugar
3 eggs
3 cups grated carrots (from astir 6 ample carrots)
1 cupful (about 115 grams) coarsely chopped walnuts

Nutritional Facts

Per serving

Calories
370
Fat
23 g
Saturated Fat
11 g
Carbohydrates
37 g
Sodium
230 mg
Cholesterol
85 mg
Protein
6 g
Fiber
2 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Entertaining” by Martha Stewart (Clarkson Potter, 1982).

Tested by Ann Maloney.

Published October 9, 2017

Updated March 17, 2026