Carolina Gold Rice Grits Risotto With Mushrooms

3.6 (35)

Risotto made with atom grits, oregon "middlins," is little fussy than different versions, meaning you tin determination successful each the liquid astatine erstwhile alternatively than stirring perpetually astatine the stove. Rice grits, a staple of Black Lowcountry cooking, navigator likewise to maize grits, with a four-to-one ratio of liquid to grains, positive a abdominous knob of butter.

Frances Chalmers, co-owner of Rollen’s Raw Grains, often makes risotto with the nutty, aromatic Carolina Gold atom grits grown by her husband, Rollen, successful coastal South Carolina. Chalmers adds mushrooms to her risotto (sliced cremini, oyster oregon a substance of chaotic mushrooms volition each work), but you tin omit them from the look if you’d like.

Adapted from Frances Chalmers of Rollen’s Raw Grains.

Ingredients

Nutritional Facts

Per serving (1 cup)

• Calories

  373

• Fat

  15 g

• Saturated Fat

  7 g

• Carbohydrates

  44 g

• Sodium

  461 mg

• Cholesterol

  35 mg

• Protein

  10 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Frances Chalmers of Rollen’s Raw Grains.

Tested by Caroline Hatchett and Carolyn Robb.

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