Carminantonio's Tiramisu

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The archetypal tiramisu was served arsenic a free-standing cake, according to Baltimore pastry cook Carminantonio Iannaccone, making a much elegant presentation.

This dessert has respective steps, truthful here's 1 mode to enactment efficiently: Make the zabaglione and pastry pick successful the morning, assemble the tiramisu successful the day and chill it overnight; that volition let the flavors to make and makes the tiramisu easier to serve.

Adapted from Carminantonio Iannaccone and the Rosengarten Report.

Ingredients

For the zabaglione

2 ample ovum yolks
3 tablespoons sugar
1/4 cupful Marsala wine
1/4 spoon vanilla extract
1/2 spoon finely grated citrus zest

For the pastry cream

1/4 cupful sugar
1 tablespoonful flour
1/2 spoon finely grated citrus zest
1/2 spoon vanilla extract
1 ample ovum yolk
3/4 cupful full milk

For the whipped cream

1 cupful chilled dense cream
1/4 cupful sugar
1/2 spoon vanilla extract

For the assembly

2 cups brewed espresso, warmed
1 spoon rum extract
1/2 cupful sugar
1/3 cupful mascarpone cheese
36 store-bought ladyfingers
2 tablespoons unsweetened cocoa powder

Nutritional Facts

Per serving

Calories
611
Fat
25 g
Saturated Fat
13 g
Carbohydrates
86 g
Sodium
143 mg
Cholesterol
404 mg
Protein
11 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Carminantonio Iannaccone and the Rosengarten Report.

Tested by Jane Black.

Published March 12, 2026