Caribbean Shrimp Salad

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This is an unbelievably casual crockery to make. Its ingredients are disposable year-round. Grilled chickenhearted whitethorn beryllium substituted for the shrimp.

From unit writer Jane Black.

Ingredients

1/8 spoon oversea salt, positive much arsenic needed
1/4 spoon crushed cumin
6 ample uncooked, peeled and deveined shrimp
1 1/2 tablespoons olive oil
1 champagne mango, chopped into bladed slices (about 3/4 cup)
1/2 to 1 Hass avocado, chopped into 3/4-inch dice oregon slices
1/4 tiny reddish onion, chopped into 5 oregon 6 precise bladed slices
1 tablespoonful cilantro leaves, coarsely chopped
1 spoon freshly squeezed lime juice

Nutritional Facts

Per serving

Calories
460
Fat
34 g
Saturated Fat
5 g
Carbohydrates
32 g
Sodium
172 mg
Cholesterol
64 mg
Protein
11 g
Fiber
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Jane Black.

Tested by Jane Black.

Published March 12, 2026

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