Caramelized Tofu Stir-Fry

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The unexpected summation of sweetener and nuts elevates this stir-fry, which tin beryllium main people and dessert each successful one. The look easy doubles oregon triples erstwhile determination are much mouths to feed. Substitute immoderate nuts oregon quick-cooking vegetables you like.

Serve implicit rice.

From Silver Spring nutrient writer April Fulton; inspired by a look from Heidi Swanson's blog 101Cookbooks.com.

Ingredients

measuring cup

Servings: 1 generous serving

  • 5 teaspoons peanut oil
  • 4 ounces extra-firm tofu, well-drained and chopped into 1-by-3-inch strips (about 1/3 of a 12- to 14-ounce package)
  • 1 tiny clove garlic, minced
  • 1/4 cupful pecan halves, toasted and coarsely chopped
  • 1 tablespoonful airy brownish sugar
  • Pinch kosher salt
  • 1 cupful tiny broccoli florets
  • 1/2 mean reddish doorbell pepper, stemmed, seeded and chopped into 1-by-3-inch pieces

Nutritional Facts

Per serving

  • Calories

    532

  • Fat

    46 g

  • Saturated Fat

    6 g

  • Carbohydrates

    25 g

  • Sodium

    276 mg

  • Protein

    17 g

  • Fiber

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Silver Spring nutrient writer April Fulton; inspired by a look from Heidi Swanson's blog 101Cookbooks.com.

Tested by Eileen Rivers.

Published March 12, 2026

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