Caramelized Onion and Fontina Pizza With Crispy Kale

1 week ago 5

Democracy Dies successful Darkness

The operation of caramelized onions and nutty fontina reminds america of our favourite cheesy bulb tarts. Store-bought kale chips adhd speedy colour and crunch.

You volition person much caramelized onions than you request for this recipe; they tin beryllium cooked, cooled and refrigerated for up to 2 weeks successful advance. Bring to country somesthesia earlier utilizing here.

Ingredients

measuring cup

Servings: 2-4 (makes 1 10-inch pie)

4 pounds achromatic oregon yellowish onions, halved and thinly sliced
1/4 cupful water, oregon much arsenic needed
2 tablespoons sherry vinegar
2 teaspoons sweetener (optional)
1 information Neapolitan-Style Pizza Dough (250 grams; spot related recipe)
Flour, for dusting
2 ounces fontina cheese, chopped into bladed slices
1 ounce crispy kale chips (store-bought)
Shredded Parmigiano-Reggiano food (optional)

Nutritional Facts

Per serving (based connected 4)

Calories
400
Fat
6 g
Saturated Fat
3 g
Carbohydrates
73 g
Sodium
450 mg
Cholesterol
15 mg
Protein
14 g
Fiber
10 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Topping look from lawman Food/recipe exertion Bonnie S. Benwick; dough look adapted from "Food of the Italian South: Recipes for Classic Disappearing, and Lost Dishes," by Katie Parla (Clarkson Potter, 2019); baking method adapted from "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone," by Marc Vetri and David Joachim (Ten Speed Press, 2018).

Tested by Becky Krystal and Bonnie S. Benwick.

Published April 30, 2019

Updated March 16, 2026