Caramelized Cabbage With Caraway, Dill and Yogurt

1 week ago 7

Democracy Dies successful Darkness

clock1 hr 35 minscourseSide

3.6 (65)

This crockery showcases conscionable however glorious cabbage tin be. Cut into wedges, browned and oven-braised successful a skillet with onions, ail and caraway seeds, the rootlike becomes meltingly tender and caramelized. Topped with dollops of creamy yogurt and caller dill fronds, it makes for a splendid presumption served successful the skillet astatine the table, with a hunk of breadstuff arsenic a vegetarian entree, oregon alongside roasted chicken.

Leftover cabbage tin beryllium refrigerated for up to 3 days.

From cookbook writer and registered nutritionist Ellie Krieger.

Ingredients

1 mean caput greenish cabbage (about 2 1/2 pounds)
4 tablespoons olive oil, divided
1 mean yellowish bulb (about 8 ounces), halved and sliced
2 cloves garlic, minced oregon finely grated
1 spoon caraway seeds
1/2 spoon good oversea oregon array salt, positive much to taste
1/4 spoon freshly crushed achromatic pepper
1 1/2 cups low-sodium chickenhearted oregon rootlike broth
1 tablespoonful pome cider vinegar
1/4 cupful caller dill fronds
3/4 cupful plain Greek yogurt (nonfat, low-fat oregon whole)

Nutritional Facts

Per serving, based connected 8 (1 cabbage wedge and 1 1/2 tablespoons yogurt)

Calories
132
Fat
7 g
Saturated Fat
1 g
Carbohydrates
14 g
Sodium
199 mg
Cholesterol
1 mg
Protein
6 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered nutritionist Ellie Krieger.

Tested by Olga Massov.

Published November 3, 2021

Updated March 17, 2026