Caramelized Apples

3.9 (63)

A batch of caramelized apples makes an perfect basal for a assortment of desserts, including galette, pastry and cake. (See related recipes.) A warming spice substance of cinnamon, cloves, ginger and nutmeg infuses the apples with their aroma.

As written, these apples thin connected the tartness of Granny Smiths and lemons, successful portion to counteract the wide sweetness of the desserts. If you privation thing little tart, effort a sweeter variety. Golden Delicious, Honeycrisp, Fuji, Braeburn, Pink Lady and Crispin/Mutsu are saccharine and crisp varieties that clasp up good successful baking.

The output whitethorn alteration somewhat depending connected the fig of apples used, arsenic good arsenic however you chopped and peel them.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Ingredients

Nutritional Facts

Per serving (about 1/2 cup), based connected 10

• Calories

  208

• Fat

  5 g

• Saturated Fat

  3 g

• Carbohydrates

  41 g

• Sodium

  31 mg

• Cholesterol

  12 mg

• Protein

  1 g

• Fiber

  5 g

• Sugar

  31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Tested by Becky Krystal, Debi Suchman and Joan Niesen.

Related Recipes

• Apple Dump Cake
• Apple Crumble Pie
• Caramelized Apple Galette
• Basic Butter Pie Crust
• Cranberry Orange Apple Pie
• Caramelized Apple Cheesecake