Caramelized Apple Galette

6 days ago 6

Democracy Dies successful Darkness

clock3 hours 5 minscourseDessert

3.8 (89)

By Maya-Camille Broussard

The free-form folding of the crust for this pome galette creates a rustic yet blase quality without being overly fussy. A interaction easier to assemble than pie, galettes present buttery flakiness portion embracing each of the aesthetic imperfections of the crust’s edges.

Serve with vanilla crystal pick connected the broadside for thing genuinely decadent.

You’ll lone usage fractional a batch of the caramelized apples. You tin usage the different fractional for the Apple Crumble Pie (see related recipes), oregon simply treble the pastry crust to marque 2 galettes.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Ingredients

measuring cup

Servings: 6-8 (makes 1 9-inch galette)

For the pastry crust

8 tablespoons (1 stick/113 grams) unsalted butter, preferably European-style, chopped into 1/2-inch cubes
1 2/3 cups (210 grams) all-purpose flour, preferably unbleached, positive much arsenic needed
1 tablespoonful positive 1 spoon granulated sugar
3/4 spoon good salt
1/4 cupful (60 milliliters) crystal water, positive much arsenic needed

For the caramelized apples

1/2 cupful (110 grams) packed acheronian brownish sugar
1/4 cupful (50 grams) granulated sugar
1/4 cupful (34 grams) all-purpose flour, preferably unbleached
Finely grated zest of 1 lemon
2 teaspoons crushed cinnamon
1/2 spoon crushed cloves
1/2 spoon crushed ginger
1/2 spoon crushed nutmeg
1/8 spoon good salt
7 to 9 mean Granny Smith apples (about 3 1/2 pounds/1600 grams total), peeled, cored and sliced 1/4-inch heavy (about 8 1/2 cups)
4 tablespoons (1/2 stick/56 grams) unsalted butter
1 tablespoonful caller citrus foodstuff (from the aforesaid lemon)

For the galette

1 ample egg
1 tablespoonful full beverage oregon dense cream
Turbinado sugar, demerara sweetener oregon sanding sugar, for sprinkling

Nutritional Facts

Per serving, based connected 8

Calories
345
Fat
15 g
Saturated Fat
9 g
Carbohydrates
48 g
Sodium
241 mg
Cholesterol
61 mg
Protein
4 g
Fiber
4 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Tested by Debi Suchman.

Published November 13, 2024

Updated March 17, 2026