Cantaloupe Ceviche

1 day ago 3

Democracy Dies successful Darkness

clock1 hr 15 minscourseAppetizer

3.6 (11)

By Bruce Weinstein and Mark Scarbrough

Ceviche is simply a cold, marinated food dish, practically the nationalist crockery of respective South American countries. The acerb successful the marinade "cooks" the fish, mounting up the proteins. However, bash not clasp ceviche for much than a time successful the refrigerator. Lemon juice, portion not traditional, permeates the food conscionable arsenic good arsenic the much accepted lime juice.

Adapted from cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

measuring cup

Servings: 4 (makes 3 cups)

8 ounces pink, grey oregon ruby snapper fillet, skinned and chopped into 1/2-inch cubes (may substitute immoderate skinless, thin, white-fleshed food fillet)
1/2 tiny cantaloupe, seeded, rind removed, and chopped into 1/2-inch pieces (about 1 3/4 cups)
1 mean shallot, minced (about 3 tablespoons)
3 tablespoons caller citrus foodstuff (from 1 to 2 lemons)
2 tablespoons achromatic vino vinegar
1 tablespoonful minced caller dill
1 spoon granulated sugar, positive much to taste
1/4 spoon good salt, positive much to taste
1/4 spoon freshly crushed achromatic pepper, positive much to taste

Nutritional Facts

Per 3/4-cup serving

Calories
73
Fat
1 g
Carbohydrates
4 g
Sodium
189 mg
Cholesterol
21 mg
Protein
12 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Doris Truong and G. Daniela Galarza.

Published March 12, 2026