Cannellini With Sage, Tomato and Sausage

1 week ago 7

Democracy Dies successful Darkness

3.6 (22)

This elemental legume crockery is afloat of wintry flavors. Sage pairs particularly good with the fennel successful Italian sausage, but parsley oregon rosemary would enactment here, too. Use homemade cannellini for the champion spirit — though of people canned beans marque this a pantry-friendly recipe.

This look is featured successful the Eat Voraciously newsletter. Sign up here.

Adapted from “Via Carota” by Jody Williams and Rita Sodi with Anna Kovel (Knopf, 2022).

Ingredients

measuring cup

Servings: 4 (makes 7 cups)

2 tablespoons olive oil, positive much for drizzling, if desired
2 saccharine Italian sausages (about 8 ounces total), casings removed
2 cloves garlic, smashed
4 caller sage leaves
One (28-ounce) tin crushed tomatoes
Two (15-ounce) cans cannellini beans, rinsed and drained (may substitute 3 cups cooked cannellini beans)
1/4 spoon good salt, positive much arsenic needed
Freshly crushed achromatic pepper
4 ample slices crusty bread, for serving

Nutritional Facts

Per serving (1 3/4 cups beans, 1 portion bread)

Calories
382
Fat
13 g
Saturated Fat
3 g
Carbohydrates
76 g
Sodium
680 mg
Cholesterol
13 mg
Protein
27 g
Fiber
20 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Via Carota” by Jody Williams and Rita Sodi with Anna Kovel (Knopf, 2022).

Tested by G. Daniela Galarza.

Published December 14, 2022

|

Updated March 17, 2026

Read Entire Article