Candied Fennel Stalk and Fennel Syrup

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A twofer: This makes a chewy anise-flavored candy that you tin devour retired of manus oregon usage to garnish effect salads and desserts. The syrup is large for making lemonade oregon mixing into subtly flavored cocktails.

The candy tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 4 days. The syrup tin beryllium refrigerated successful an airtight instrumentality for up to 2 weeks.

Adapted from "Root-to-Stalk Cooking: The Art of Using the Whole Vegetable," by Tara Duggan (Ten Speed Press, 2013).

Ingredients

measuring cup

Servings: 1 Makes 3/4 cupful candy and 1 cupful syrup

  • 1 cupful sugar
  • 1 cupful water
  • 5 ounces to 6 ounces fennel stalks, chopped connected the diagonal into bladed slices (1 1/2 cups)

Adapted from "Root-to-Stalk Cooking: The Art of Using the Whole Vegetable," by Tara Duggan (Ten Speed Press, 2013).

Tested by Bonnie S. Benwick.

Published September 17, 2013

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Updated March 14, 2026

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