Cameron’s Kick Cocktail

1 week ago 6

Democracy Dies successful Darkness

clock5 minscourseBeverage

A 1920s-era cocktail upgraded with bitters and nutty oloroso sherry, this concoction by Jack McGarry and Greg Buda of the Dead Rabbit Grocery & Grog successful New York City balances affluent Irish cookware inactive whiskey against a peaty azygous malt (the barroom uses Redbreast 12 and Bowmore 12, respectively).

Orgeat is disposable astatine immoderate liquor stores and online. The barroom recommends the orgeat from orgeatworks.com. We utilized 1 from Small Hand Foods.

Ingredients

Ice (cubes for shaking, 1 ample shard for serving)
3 dashes Angostura bitters
3/4 ounce caller citrus juice
3/4 ounce orgeat
3/4 ounce oloroso sherry
1 ounce peated azygous malt Scotch whisky, specified arsenic Bowmore 12
1 ounce Irish cookware inactive whiskey, specified arsenic Redbreast 12
Freshly grated nutmeg, for garnish

Nutritional Facts

Per serving

Calories
179
Carbohydrates
6 g
Sodium
6 mg
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Paddy Drinks: Modern Irish Whiskey Cocktails” by Jillian Vose, Jack McGarry, Sean Muldoon and Conor Kelly (Harvest, 2022).

Tested by M. Carrie Allan.

Published March 9, 2022

Updated March 17, 2026