Cambodian Grilled Corn

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This elemental attraction makes grilled maize irresistible. For this recipe, Steven Raichlen creates a cooler portion connected the grill by covering one-third of the grate with a treble furniture of aluminum foil. He arranges the maize with the husks connected the foil, which helps to support them from burning. And helium moves the maize astir during the grilling truthful that it cooks evenly.

The greenish pandanus leafage called for here, sometimes called screw-pine leafage oregon pandan, is commonly utilized successful Southeast Asian cooking and has a floral flavor. It is disposable successful some caller and dried signifier astatine Asian markets. A caller bay leafage is an acceptable substitute.

From Steven Raichlen's upcoming cookbook, "Planet Barbecue."

Ingredients

  • 3/4 cupful unsweetened coconut milk
  • 3 tablespoons thenar sweetener oregon airy brownish sugar, oregon to taste
  • 2 -inch portion of pandanus leafage oregon bay leafage (see headnote)
  • 1/4 spoon salt
  • 4 ears saccharine maize (in the husk)

Nutritional Facts

Per serving

  • Calories

    172

  • Fat

    8 g

  • Saturated Fat

    7 g

  • Carbohydrates

    25 g

  • Sodium

    166 mg

  • Protein

    4 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Steven Raichlen's upcoming cookbook, "Planet Barbecue."

Tested by Bonnie S. Benwick.

Published March 12, 2026

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