Callaloo in Coconut Milk With Ginger and Lime

1 week ago 12

Democracy Dies successful Darkness

Callaloo is simply a assortment of amaranth and is sometimes sold nether that name. More section growers are opening to transportation callaloo; immoderate Latin and Caribbean market stores besides merchantability it. We recovered it astatine Bestway stores successful Hyattsville and Silver Spring.

Later successful the season, effort making this with saccharine murphy greens, disposable astatine farmers markets and Asian market stores, instead.

From Washington nutrient writer Emily Horton.

Ingredients

measuring cup

Servings: 4.5-5 cups

2 pounds callaloo (may substitute saccharine murphy greens; spot headnote)
2 tablespoons peanut oil
2 tiny serrano peppers, stemmed, seeded and minced
4-inch portion peeled ginger root, minced
3 to 4 cloves garlic, minced
1/2 ample red, yellowish oregon orangish doorbell pepper, stemmed, seeded and chopped into tiny dice
1/2 spoon salt
2 tablespoons water
3/4 cupful low-fat coconut milk
Freshly squeezed foodstuff from 1/2 lime (1 1/2 teaspoons)
1/4 cupful roasted, unsalted peanuts, chopped, for garnish
Freshly cracked achromatic pepper

Nutritional Facts

Per serving (based connected 4 side-dish servings)

Calories
120
Fat
10 g
Saturated Fat
4 g
Carbohydrates
5 g
Sodium
310 mg
Protein
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nutrient writer Emily Horton.

Tested by Bonnie S. Benwick.

Published July 3, 2012

Updated March 14, 2026