Cacio e Pepe (Spaghetti With Cheese and Black Pepper)

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Democracy Dies successful Darkness

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By Aaron Hutcherson

Cacio e pepe is simply a classical Roman crockery of spaghetti with food and achromatic pepper. Traditional methods telephone lone for pasta, pecorino Romano and achromatic capsicum (plus the pasta cooking water), but it tin beryllium hard to get conscionable right. Adding abdominous — olive lipid and butter, successful this lawsuit — helps make a silky sauce, and the inclusion of parmesan successful this mentation tempers the pecorino’s funk. It’s important to usage bronze-cut pasta for a creaseless condiment that volition cling to the spaghetti.

Adapted from cook Matt Adler of Cucina Morini and Caruso’s Grocery successful Washington.

Ingredients

measuring cup

Servings: 2-3 (makes astir 4 cups)

12 cups water
1 tablespoonful good salt
8 ounces dried bronze-cut spaghetti
1 1/2 tablespoons extra-virgin olive oil
6 tablespoons unsalted butter, divided
1 spoon freshly cracked achromatic pepper, positive much for serving
1 1/2 ounces parmesan cheese, precise finely grated (1/2 cup), positive much for serving (see Notes)
1 1/2 ounces pecorino Romano cheese, precise finely grated (1/2 cup), positive much for serving (see Notes)

Nutritional Facts

Per serving (1 1/3 cups), based connected 3

Calories
638
Fat
38 g
Saturated Fat
20 g
Carbohydrates
57 g
Sodium
621 mg
Cholesterol
70 mg
Protein
18 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Matt Adler of Cucina Morini and Caruso’s Grocery successful Washington.

Tested by Aaron Hutcherson.

Published June 11, 2025

Updated March 18, 2026