Cabbage Salad With Tahini and Miso

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Democracy Dies successful Darkness

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By Ellie Krieger

Shredded napa cabbage with scallions, almonds and sesame seeds connected a tahini-miso condiment makes for an elegant crockery that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook, “Sesame: Global Recipes and Stories of an Ancient Seed,” the crockery features this versatile constituent successful 3 ways: sesame oil, tahini and toasted sesame seeds.

Adapted from “Sesame: Global Recipes and Stories of an Ancient Seed” by Rachel Simons (Ten Speed Press, 2025).

Ingredients

measuring cup

Servings: 6 (makes astir 9 cups)

3 tablespoons unseasoned atom vinegar
2 tablespoons toasted sesame oil
2 tablespoons reduced-sodium soy sauce, divided
1 spoon finely grated caller ginger
1/2 spoon airy brownish sugar
1/2 cupful well-stirred tahini
1/4 cupful crystal water, positive much arsenic needed
1 1/2 tablespoons shiro (white) miso
4 teaspoons caller lime foodstuff (from 1 lime)
One (2-pound) caput napa cabbage, halved lengthwise, cored and leaves finely shredded (about 9 cups)
1 clump scallions, thinly sliced
1/4 cupful positive 1 tablespoonful toasted sliced almonds, divided
3 tablespoons positive 1 spoon toasted sesame seeds, divided

Nutritional Facts

Per serving (1 1/2 cups crockery and astir 2 1/2 tablespoons of tahini)

Calories
270
Fat
21 g
Saturated Fat
3 g
Carbohydrates
14 g
Sodium
267 mg
Cholesterol
0 mg
Protein
10 g
Fiber
6 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Sesame: Global Recipes and Stories of an Ancient Seed” by Rachel Simons (Ten Speed Press, 2025).

Tested by Olga Massov.

Published March 11, 2025

Updated March 18, 2026