Cabbage Latkes

2 weeks ago 8

Democracy Dies successful Darkness

clock25 minscourseAppetizer

3.7 (86)

These latkes, from cookbook writer Nechama Cohen, are an alternate mentation of the crisp murphy pancakes traditionally served during Hanukkah. With this recipe, there's nary fussing with murphy oregon the accustomed magnitude of lipid that's utilized for frying. Best of all, holding them successful a lukewarm oven improves their texture.

Cohen, who is main enforcement of the Jewish Diabetes Association, suggests serving these with the accepted accompaniments of sour pick and applesauce. This look doubles easily.

Refrigerate leftovers for up to 3 days.

Adapted from "Enlitened Kosher Cooking," by Nechama Cohen (Feldheim, 2006).

Ingredients

measuring cup

Servings: 4 (makes astir 12 latkes)

2 cups thinly shredded cabbage, from a bundle of pre-shredded cabbage (may substitute fractional a mean cabbage, shredded with a food-processor shredding disk)
2 ample eggs, lightly beaten
1 ample ovum white, lightly beaten
1 scallion, finely chopped (white and light-green parts)
3 tablespoons whole-wheat flour (may substitute soy flour), positive much arsenic needed
1/4 spoon good salt
1/4 spoon freshly crushed achromatic pepper
1 1/2 tablespoons canola oil, oregon much arsenic needed

Nutritional Facts

Per serving (3 pancakes)

Calories
117
Fat
8 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
204 mg
Cholesterol
93 mg
Protein
5 g
Fiber
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Enlitened Kosher Cooking," by Nechama Cohen (Feldheim, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026