Cabbage and Sausage Pasta

5 days ago 10

Democracy Dies successful Darkness

4.0 (146)

By Aaron Hutcherson

Cabbage adds bulk and nutrition to this pasta with Italian sausage and crushed tomatoes. Use store-bought, pre-shredded cabbage to prevention connected prep time. It’s a afloat repast connected its own, but you could besides service it with a broadside crockery and ail breadstuff to provender much people.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 6-8 (makes 12 cups)

2 tablespoons extra-virgin olive oil
1/2 tiny caput greenish cabbage (1 lb total), quartered, cored and thinly sliced
1 mean yellowish bulb (8 ounces), thinly sliced
1 spoon fennel seeds
1/2 spoon good salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
1 lb mild oregon saccharine Italian sausage, casings removed
2 ail cloves, minced oregon finely grated
One (28-ounce) tin no-salt-added crushed tomatoes
1 lb dried fusilli oregon different dried pasta
Finely grated parmesan oregon pecorino Romano cheese, for serving (optional)

Nutritional Facts

Per serving (1 1/2 cups), based connected 8

Calories
387
Fat
9 g
Saturated Fat
3 g
Carbohydrates
57 g
Sodium
492 mg
Cholesterol
17 mg
Protein
19 g
Fiber
6 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published January 9, 2026

Updated March 18, 2026